Inadequate Protein Intake at Specific Meals Is Associated with Higher Risk of Impaired Functionality in Middle to Older Aged Mexican Adults
Purpose. To describe the proportions of inadequate protein intake (IPI) per day and per meal and their association with functionality in middle to older aged Mexican adults. Materials and Methods. In a cross-sectional design, we evaluated the protein intake and functionality of instrumental activiti...
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| Format: | Article |
| Language: | English |
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Wiley
2019-01-01
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| Series: | Journal of Aging Research |
| Online Access: | http://dx.doi.org/10.1155/2019/6597617 |
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| author | Alejandro Gaytán-González María de Jesús Ocampo-Alfaro Maritza Arroniz-Rivera Francisco Torres-Naranjo Roberto Gabriel González-Mendoza Martha Gil-Barreiro Juan Ricardo López-Taylor |
| author_facet | Alejandro Gaytán-González María de Jesús Ocampo-Alfaro Maritza Arroniz-Rivera Francisco Torres-Naranjo Roberto Gabriel González-Mendoza Martha Gil-Barreiro Juan Ricardo López-Taylor |
| author_sort | Alejandro Gaytán-González |
| collection | DOAJ |
| description | Purpose. To describe the proportions of inadequate protein intake (IPI) per day and per meal and their association with functionality in middle to older aged Mexican adults. Materials and Methods. In a cross-sectional design, we evaluated the protein intake and functionality of instrumental activities of daily living (IADL) and activities of daily living (ADL) of 190 middle to older aged Mexican adults. IPI was considered as any protein intake: <1.2 g/kg/day, <30 g/meal, or <0.4 g/kg/meal. Functionality was organized into three groups: high, middle, and low scores. The first was set as the reference, and the other was considered as impaired functionality. With a multinomial logistic regression, we analyzed the association between IPI per day and per meal with impaired functionality. Results. A high proportion of participants showed IPI per day. The meal with the highest proportion of IPI was dinner, followed by breakfast and lunch for both criteria. IPI at lunch was a significant risk factor for impaired functionality in ADL when assessed with the 30 g/meal criterion (low scores, OR 3.82 (95% CI, 1.15–12.65); middle scores, OR 2.40 [1.03–5.62]). For the 0.4 g/kg/meal criterion, IPI at dinner was a significant risk factor for IADL middle scores only (OR 7.64, [1.27–45.85]). Conclusion. IPI per meal is high in middle to older aged Mexican adults, and at specific meals, it is a significant risk factor for impaired functionality in activities of daily living. |
| format | Article |
| id | doaj-art-45ae4d36c76d4ff78651b5a8fb48c821 |
| institution | Kabale University |
| issn | 2090-2204 2090-2212 |
| language | English |
| publishDate | 2019-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Aging Research |
| spelling | doaj-art-45ae4d36c76d4ff78651b5a8fb48c8212025-08-20T03:36:11ZengWileyJournal of Aging Research2090-22042090-22122019-01-01201910.1155/2019/65976176597617Inadequate Protein Intake at Specific Meals Is Associated with Higher Risk of Impaired Functionality in Middle to Older Aged Mexican AdultsAlejandro Gaytán-González0María de Jesús Ocampo-Alfaro1Maritza Arroniz-Rivera2Francisco Torres-Naranjo3Roberto Gabriel González-Mendoza4Martha Gil-Barreiro5Juan Ricardo López-Taylor6Institute of Applied Sciences for Physical Activity and Sport, Department of Human Movement Sciences, Education, Sport, Recreation and Dance, University Health Sciences Center, University of Guadalajara, Guadalajara, Jalisco, MexicoGeriatrics Department, Western General Hospital, Zapopan, Jalisco, MexicoGeriatrics Department, Western General Hospital, Zapopan, Jalisco, MexicoInstitute of Applied Sciences for Physical Activity and Sport, Department of Human Movement Sciences, Education, Sport, Recreation and Dance, University Health Sciences Center, University of Guadalajara, Guadalajara, Jalisco, MexicoInstitute of Applied Sciences for Physical Activity and Sport, Department of Human Movement Sciences, Education, Sport, Recreation and Dance, University Health Sciences Center, University of Guadalajara, Guadalajara, Jalisco, MexicoGeriatrics Department, Western General Hospital, Zapopan, Jalisco, MexicoInstitute of Applied Sciences for Physical Activity and Sport, Department of Human Movement Sciences, Education, Sport, Recreation and Dance, University Health Sciences Center, University of Guadalajara, Guadalajara, Jalisco, MexicoPurpose. To describe the proportions of inadequate protein intake (IPI) per day and per meal and their association with functionality in middle to older aged Mexican adults. Materials and Methods. In a cross-sectional design, we evaluated the protein intake and functionality of instrumental activities of daily living (IADL) and activities of daily living (ADL) of 190 middle to older aged Mexican adults. IPI was considered as any protein intake: <1.2 g/kg/day, <30 g/meal, or <0.4 g/kg/meal. Functionality was organized into three groups: high, middle, and low scores. The first was set as the reference, and the other was considered as impaired functionality. With a multinomial logistic regression, we analyzed the association between IPI per day and per meal with impaired functionality. Results. A high proportion of participants showed IPI per day. The meal with the highest proportion of IPI was dinner, followed by breakfast and lunch for both criteria. IPI at lunch was a significant risk factor for impaired functionality in ADL when assessed with the 30 g/meal criterion (low scores, OR 3.82 (95% CI, 1.15–12.65); middle scores, OR 2.40 [1.03–5.62]). For the 0.4 g/kg/meal criterion, IPI at dinner was a significant risk factor for IADL middle scores only (OR 7.64, [1.27–45.85]). Conclusion. IPI per meal is high in middle to older aged Mexican adults, and at specific meals, it is a significant risk factor for impaired functionality in activities of daily living.http://dx.doi.org/10.1155/2019/6597617 |
| spellingShingle | Alejandro Gaytán-González María de Jesús Ocampo-Alfaro Maritza Arroniz-Rivera Francisco Torres-Naranjo Roberto Gabriel González-Mendoza Martha Gil-Barreiro Juan Ricardo López-Taylor Inadequate Protein Intake at Specific Meals Is Associated with Higher Risk of Impaired Functionality in Middle to Older Aged Mexican Adults Journal of Aging Research |
| title | Inadequate Protein Intake at Specific Meals Is Associated with Higher Risk of Impaired Functionality in Middle to Older Aged Mexican Adults |
| title_full | Inadequate Protein Intake at Specific Meals Is Associated with Higher Risk of Impaired Functionality in Middle to Older Aged Mexican Adults |
| title_fullStr | Inadequate Protein Intake at Specific Meals Is Associated with Higher Risk of Impaired Functionality in Middle to Older Aged Mexican Adults |
| title_full_unstemmed | Inadequate Protein Intake at Specific Meals Is Associated with Higher Risk of Impaired Functionality in Middle to Older Aged Mexican Adults |
| title_short | Inadequate Protein Intake at Specific Meals Is Associated with Higher Risk of Impaired Functionality in Middle to Older Aged Mexican Adults |
| title_sort | inadequate protein intake at specific meals is associated with higher risk of impaired functionality in middle to older aged mexican adults |
| url | http://dx.doi.org/10.1155/2019/6597617 |
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