A novel methodology for the extraction, purification and characterization of immunoglobulin G (IgG) nanoparticles from bovine colostrum: implications for food and therapeutic industries

A novel methodology for the extraction, purification and characterization of immunoglobulin G (IgG) nanoparticles from bovine colostrum: implications for food and therapeutic industries

Immunoglobulin G (IgG) derived from bovine colostrum (BC) is essential for immune defense systems and holds significant potential in pharmaceuticals, food preservation, and therapeutics. However, its susceptibility to environmental stressors, such as heat and enzymatic degradation, has limited its p...

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Bibliographic Details
Main Authors: Fawze Alnadari, Yusof A.Y.A. Mohammed, Mustapha Muhammad Nasiru, Amirah S. Alahmari, Mohammed A. Alqahtani, Osama Abdulaziz, Isaiah Henry Ibeogu, Rongchang Wang, Chao Chen, Salem Baldi, Ibrahim Khalifa, Mohamed Abdin, Ahmed M. Saad, Mohamed T. El-Saadony
Format: Article
Language:English
Published: Elsevier 2025-09-01
Series:Results in Engineering
Subjects:
Bovine colostrum
Immunoglobulin G nanoparticles
Thermal stability
Bioactivity
Drug delivery
Functional foods
Online Access:http://www.sciencedirect.com/science/article/pii/S2590123025017979
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