Effects of Dietary Inclusion of Avocado Seeds on Performance, Nutrient Digestibility, Plasma Biochemical Profile, and Carcass and Meat Traits of Growing Pigs

Effects of Dietary Inclusion of Avocado Seeds on Performance, Nutrient Digestibility, Plasma Biochemical Profile, and Carcass and Meat Traits of Growing Pigs

Avocado seeds (which are discarded during fruit processing) generate residue that could be utilized in pig feeding. The objective of this study was to test the effects of dietary inclusion of dried-milled avocado seeds (DAS) on pig performance, nutrient and energy digestibility, plasma biochemical p...

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Bibliographic Details
Main Authors: Consolación García-Contreras, Ana Haro, Manuel Lachica, Isabel Seiquer, Luis Lara, Ignacio Fernández-Fígares, Rosa Nieto
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Animals
Subjects:
avocado seed
growth
nutrient digestibility
nitrogen retention
carcass traits
energy value
Online Access:https://www.mdpi.com/2076-2615/15/6/780
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