Shahrivar, M., Marhamatizadeh, M. H., Sekhavatizadeh, S. S., & Ghasemi, M. Properties of a chocolate milk dessert with microencapsulated Lactobacillus plantarum, using Qodume shahri seed mucilage and chia seed protein. Elsevier.
Chicago Style (17th ed.) CitationShahrivar, Maryam, Mohammad Hossein Marhamatizadeh, Seyed Saeed Sekhavatizadeh, and Maryam Ghasemi. Properties of a Chocolate Milk Dessert with Microencapsulated Lactobacillus Plantarum, Using Qodume Shahri Seed Mucilage and Chia Seed Protein. Elsevier.
MLA (9th ed.) CitationShahrivar, Maryam, et al. Properties of a Chocolate Milk Dessert with Microencapsulated Lactobacillus Plantarum, Using Qodume Shahri Seed Mucilage and Chia Seed Protein. Elsevier.
Warning: These citations may not always be 100% accurate.