Johnson, R. L., & Mitchell, A. E. Reducing Phenolics Related to Bitterness in Table Olives. Wiley.
Chicago Style (17th ed.) CitationJohnson, Rebecca L., and Alyson E. Mitchell. Reducing Phenolics Related to Bitterness in Table Olives. Wiley.
MLA (9th ed.) CitationJohnson, Rebecca L., and Alyson E. Mitchell. Reducing Phenolics Related to Bitterness in Table Olives. Wiley.
Warning: These citations may not always be 100% accurate.