Diet management of older subjects with Oropharyngeal Dysphagia: The efficacy of ready-made texture-modified and fortified meals

Diet management of older subjects with Oropharyngeal Dysphagia: The efficacy of ready-made texture-modified and fortified meals

Summary: Background: In-home prepared texture-modified diets are not efficient in preventing the consequences of Oropharyngeal Dysphagia (OD); malnutrition and aspiration pneumonia. Difficulties with their preparation and administration aggravate also the burden of caregivers. This study investigat...

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Bibliographic Details
Main Authors: Nikolina Jukic Peladic, Paolo Orlandoni, Laura Bartoloni, Giulia Giulioni, Claudia Venturini, Alessia Fumagalli
Format: Article
Language:English
Published: Elsevier 2025-02-01
Series:Clinical Nutrition Open Science
Subjects:
Dysphagia
Geriatrics
Ready-made texture-modified food
Caregiving
Online Access:http://www.sciencedirect.com/science/article/pii/S2667268524001268
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