Complete genome sequence of psychrobacter sp. KFRI-CH2-11: A psychrotolerant bacterium with probiotic, biofortification, and antimicrobial potential for the dairy and meat industriesNCBINCBI
This dataset provides the complete genome sequence of Psychrobacter sp. KFRI-CH2-11, isolated from Korean fermented anchovy, Myeolchi-jeotgal. Genomic analysis identified genes involved in Vitamin B12 biosynthesis, carbohydrate metabolism, CRISPR-Cas defense systems, and antioxidant activity, unders...
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| Format: | Article |
| Language: | English |
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Elsevier
2025-04-01
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| Series: | Data in Brief |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352340925000769 |
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| author | Myunglip Lee Yucheol Kim Hae-Won Lee Yukyoung Park Sunghun Yi |
| author_facet | Myunglip Lee Yucheol Kim Hae-Won Lee Yukyoung Park Sunghun Yi |
| author_sort | Myunglip Lee |
| collection | DOAJ |
| description | This dataset provides the complete genome sequence of Psychrobacter sp. KFRI-CH2-11, isolated from Korean fermented anchovy, Myeolchi-jeotgal. Genomic analysis identified genes involved in Vitamin B12 biosynthesis, carbohydrate metabolism, CRISPR-Cas defense systems, and antioxidant activity, underscoring the strain's potential for use in food biotechnology. Additional genes linked to antibiotic resistance and bioremediation suggest adaptability in diverse environments, particularly cold-chain storage in the dairy and meat industry. PathogenFinder analysis confirmed the absence of pathogenicity-associated genes, validating the strain's suitability as a probiotic and biofortifying agent in food products. |
| format | Article |
| id | doaj-art-45721c7540464b4f9c36dd6d9f14362f |
| institution | Kabale University |
| issn | 2352-3409 |
| language | English |
| publishDate | 2025-04-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Data in Brief |
| spelling | doaj-art-45721c7540464b4f9c36dd6d9f14362f2025-02-06T05:11:59ZengElsevierData in Brief2352-34092025-04-0159111344Complete genome sequence of psychrobacter sp. KFRI-CH2-11: A psychrotolerant bacterium with probiotic, biofortification, and antimicrobial potential for the dairy and meat industriesNCBINCBIMyunglip Lee0Yucheol Kim1Hae-Won Lee2Yukyoung Park3Sunghun Yi4Nongsaengmyeong-ro, Iseo-myeon, Korea Food Research Institute (KFRI), Wanju-gun, Jeollabuk-do 55365, Republic of KoreaNational Institute of Fisheries Science(NIFS), 405, Gangbyeon-ro, Gunsan-si, Jeonbuk-do 54042, Republic of KoreaJeju National University, 102 Jejudaehak-ro, Jeju-si, Jeju Special Self-Governing Province 63243, Republic of KoreaNongsaengmyeong-ro, Iseo-myeon, Korea Food Research Institute (KFRI), Wanju-gun, Jeollabuk-do 55365, Republic of KoreaNongsaengmyeong-ro, Iseo-myeon, Korea Food Research Institute (KFRI), Wanju-gun, Jeollabuk-do 55365, Republic of Korea; Corresponding author.This dataset provides the complete genome sequence of Psychrobacter sp. KFRI-CH2-11, isolated from Korean fermented anchovy, Myeolchi-jeotgal. Genomic analysis identified genes involved in Vitamin B12 biosynthesis, carbohydrate metabolism, CRISPR-Cas defense systems, and antioxidant activity, underscoring the strain's potential for use in food biotechnology. Additional genes linked to antibiotic resistance and bioremediation suggest adaptability in diverse environments, particularly cold-chain storage in the dairy and meat industry. PathogenFinder analysis confirmed the absence of pathogenicity-associated genes, validating the strain's suitability as a probiotic and biofortifying agent in food products.http://www.sciencedirect.com/science/article/pii/S2352340925000769PsychrobacterGenomeVitamin B12 synthesisBioremediationCRISPR-CasProbiotics |
| spellingShingle | Myunglip Lee Yucheol Kim Hae-Won Lee Yukyoung Park Sunghun Yi Complete genome sequence of psychrobacter sp. KFRI-CH2-11: A psychrotolerant bacterium with probiotic, biofortification, and antimicrobial potential for the dairy and meat industriesNCBINCBI Data in Brief Psychrobacter Genome Vitamin B12 synthesis Bioremediation CRISPR-Cas Probiotics |
| title | Complete genome sequence of psychrobacter sp. KFRI-CH2-11: A psychrotolerant bacterium with probiotic, biofortification, and antimicrobial potential for the dairy and meat industriesNCBINCBI |
| title_full | Complete genome sequence of psychrobacter sp. KFRI-CH2-11: A psychrotolerant bacterium with probiotic, biofortification, and antimicrobial potential for the dairy and meat industriesNCBINCBI |
| title_fullStr | Complete genome sequence of psychrobacter sp. KFRI-CH2-11: A psychrotolerant bacterium with probiotic, biofortification, and antimicrobial potential for the dairy and meat industriesNCBINCBI |
| title_full_unstemmed | Complete genome sequence of psychrobacter sp. KFRI-CH2-11: A psychrotolerant bacterium with probiotic, biofortification, and antimicrobial potential for the dairy and meat industriesNCBINCBI |
| title_short | Complete genome sequence of psychrobacter sp. KFRI-CH2-11: A psychrotolerant bacterium with probiotic, biofortification, and antimicrobial potential for the dairy and meat industriesNCBINCBI |
| title_sort | complete genome sequence of psychrobacter sp kfri ch2 11 a psychrotolerant bacterium with probiotic biofortification and antimicrobial potential for the dairy and meat industriesncbincbi |
| topic | Psychrobacter Genome Vitamin B12 synthesis Bioremediation CRISPR-Cas Probiotics |
| url | http://www.sciencedirect.com/science/article/pii/S2352340925000769 |
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