Temperature-Driven Divergence in Microbial Consortia and Physicochemical Functionality: A Comparative Study of High- and Medium-Temperature <i>Daqu</i>

Temperature-Driven Divergence in Microbial Consortia and Physicochemical Functionality: A Comparative Study of High- and Medium-Temperature <i>Daqu</i>

<i>Daqu</i>, a crucial fermentation starter for Chinese <i>Baijiu</i>, develops distinct microbial and physicochemical profiles depending on fermentation temperature, which significantly influence enzymatic activity and flavor formation. While high-temperature (HT-<i>Da...

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Bibliographic Details
Main Authors:	Huawei Yuan, Jia Zheng, Liping Ding, Hong Wang, Qin Jiang, Chao Zhang, Tingna Xie, Guohui Nan, Li Li, Kai Lou
Format:	Article
Language:	English
Published:	MDPI AG 2025-06-01
Series:	Microorganisms
Subjects:	Chinese <i>Baijiu</i> thermophilic bacteria <i>Bacillus</i> <i>Aspergillus</i> metabolic trade-offs
Online Access:	https://www.mdpi.com/2076-2607/13/6/1312
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