Pigmented Native Maize: Unlocking the Potential of Anthocyanins and Bioactive Compounds from Traditional to Functional Beverages

Pigmented Native Maize: Unlocking the Potential of Anthocyanins and Bioactive Compounds from Traditional to Functional Beverages

Cereals have been a foundational component of human diets across different continents, with rice dominating in Asia, sorghum in Africa, wheat in Europe, and maize in America. Mexico, more accurately Mesoamerica, is recognized as the origin of maize (including pigmented maize), with its first ancesto...

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Bibliographic Details
Main Authors: Diana Reyes-Pavón, Kathleen Stephany Soto-Sigala, Edén Cano-Sampedro, Vianey Méndez-Trujillo, María Josse Navarro-Ibarra, Ricardo Pérez-Pasten-Borja, Carlos Olvera-Sandoval, Edgar Torres-Maravilla
Format: Article
Language:English
Published: MDPI AG 2024-08-01
Series:Beverages
Subjects:
pigmented maize
anthocyanins
gut microbiota modulation
antioxidant activity
fermented beverages
functional foods
Online Access:https://www.mdpi.com/2306-5710/10/3/69
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