The Debate on the Aesthetics of Business Brand Innovation Among the Millennial Generation for the Issuance of Halal Certification
This study explores how millennials debate culinary businesses, focusing on consumer tastes, brand aesthetics, and halal certification. The basic assumption is that the “halal logo” for the community is not a standard for the business. The method used in this study uses the library research method....
Saved in:
| Main Authors: | Haryati Haryati, Heri Junaidi, Sheikh Mohammed Rateb |
|---|---|
| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Islam Negeri Raden Fatah
2024-12-01
|
| Series: | Nurani |
| Subjects: | |
| Online Access: | https://jurnal.radenfatah.ac.id/index.php/Nurani/article/view/24417 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Halal Certification and Branding : Unlocking The Potential of SMEs in The Islamic Economy
by: Maisa Azizah Asmara, et al.
Published: (2025-05-01) -
Analysis of Halal Awareness and Free Halal Certification Services on the Interest of Micro, Small, and Medium Enterprises (MSMEs) in Obtaining Halal Certificates (A Study at the Ministry of Religious Affairs, Yogyakarta City)
by: Tuti Mulyani, et al.
Published: (2025-05-01) -
Halal certification in Indonesia; history, development, and implementation
by: Hayyun Durrotul Faridah
Published: (2019-12-01) -
Marketing Strategy and Added Value of Halal Certification in Herbalife Beverage Business Development
by: Ira Mayasha, et al.
Published: (2025-03-01) -
Assessing the Reliability of Halal Certification Implementation: A Qualitative Study on Perceptions of Halal Supervisors and Micro Business Actors
by: Muhammad Bima, et al.
Published: (2025-03-01)