The Debate on the Aesthetics of Business Brand Innovation Among the Millennial Generation for the Issuance of Halal Certification
This study explores how millennials debate culinary businesses, focusing on consumer tastes, brand aesthetics, and halal certification. The basic assumption is that the “halal logo” for the community is not a standard for the business. The method used in this study uses the library research method....
Saved in:
Main Authors: | Haryati Haryati, Heri Junaidi, Sheikh Mohammed Rateb |
---|---|
Format: | Article |
Language: | Indonesian |
Published: |
Universitas Islam Negeri Raden Fatah
2024-12-01
|
Series: | Nurani |
Subjects: | |
Online Access: | https://jurnal.radenfatah.ac.id/index.php/Nurani/article/view/24417 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Influence of Perception of Halal Labels and Brand Image on Cosmetic Purchasing Decisions Among Millennials
by: Abdul Hakim, et al.
Published: (2024-08-01) -
Revealing Halal Certification Oversight Gaps for MSEs through ArcGIS Dashboard Integration
by: Imam Arifa’illah Syaiful Huda, et al.
Published: (2024-08-01) -
Indonesia-US Trade Barrier: A Study on the Halal Certification of Imported Chicken Leg Quarters
by: Akim Akim, et al.
Published: (2023-05-01) -
Engaging Millennials in the Workplace
by: Lauren Headrick Sweeney, et al.
Published: (2019-02-01) -
Finding God as a millennial
by: D.M. Struwig
Published: (2022-06-01)