APA (7th ed.) Citation

Torbica, A. M., Miljić, U., Todorić, O., Belović, M., Erceg, T., Miljić, M., & Radosavljević, M. Profile and content of fermentable oligo-, di-, monosaccharides, and polyols (FODMAP) compounds in wheat and rye wholegrain foods. Elsevier.

Chicago Style (17th ed.) Citation

Torbica, Aleksandra M., Uroš Miljić, Olja Todorić, Miona Belović, Tamara Erceg, Milorad Miljić, and Miloš Radosavljević. Profile and Content of Fermentable Oligo-, Di-, Monosaccharides, and Polyols (FODMAP) Compounds in Wheat and Rye Wholegrain Foods. Elsevier.

MLA (9th ed.) Citation

Torbica, Aleksandra M., et al. Profile and Content of Fermentable Oligo-, Di-, Monosaccharides, and Polyols (FODMAP) Compounds in Wheat and Rye Wholegrain Foods. Elsevier.