The Bioactive Components of Cascara Kombucha and Their Potential Use as a Functional Beverage

The Bioactive Components of Cascara Kombucha and Their Potential Use as a Functional Beverage

This study aims to analyze the antimicrobial activity of cascara kombucha and evaluate its potential as a functional beverage through in vivo experiments using male white rats (Rattus norvegicus). The antimicrobial activity test utilized the kombucha derived from three types of cascara: arabica (J1)...

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Bibliographic Details
Main Authors: Syarifah Rohaya, Sri Haryani Anwar, Amhar AB, Amalia Sutriana
Format: Article
Language:English
Published: Ital Publication 2025-06-01
Series:Journal of Human, Earth, and Future
Subjects:
antimicrobial
bioactive compounds
cascara kombucha
functional beverage
liver function
Online Access:https://hefjournal.org/index.php/HEF/article/view/461
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