Specialized meat semi-finished products for prevention of liver diseases
Dietetic therapy plays an important role in prevention and treatment of non-communicable, alimentary-dependent diseases including the bile duct diseases and chronic liver injury. The medico-biological requirements for the composition and quality of specialized semi-finished products for prevention a...
Saved in:
| Main Authors: | O. P. Boleshenko, M. A. Aslanova, A. L. Bero |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2021-10-01
|
| Series: | Пищевые системы |
| Subjects: | |
| Online Access: | https://www.fsjour.com/jour/article/view/118 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
MINCED MEAT SEMI-FINISHED PRODUCTS CONTAINING OILSEEDS
by: Samchenko O.N., et al.
Published: (2016-12-01) -
Comparative assessment of the influence of natural antimicrobial substances and ultrasound treatment on the surface microflora of meat semi-finished products upon storage
by: D. Maul, et al.
Published: (2018-06-01) -
Innovative approaches to the creation of semi-finished meat with the addition of vegetable components
by: S. Maikova, et al.
Published: (2024-10-01) -
Research of quality indicators of semi-finished turkey meat products prepared using sous-vide technology
by: F. N. Meretukova, et al.
Published: (2021-06-01) -
THE TECHNOLOGICAL SCHEME OF PRODUCE MEAT SEMI FINISHED PRODUCTS UNDER MARINADE BASED ON FETUS SORBUS AUCUPARIA
by: M. S. Volkhonskaya, et al.
Published: (2022-10-01)