Potensi Kedelai sebagai Nutrisiuntuk Pencegahan Nefropati Diabetes pada Penderita Diabetes Melitus

Diabetes mellitus is the fourth of five causes of death in developed countries . This trend extends to developing countries and newly industrialized countries . Diabetic nephropathy is one of the complications of diabetes are the leading cause of end stage renal disease . The purpose of this litera...

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Main Author: Putri Dafriani
Format: Article
Language:English
Published: Universitas Andalas 2015-03-01
Series:NERS Jurnal Keperawatan
Subjects:
Online Access:https://ners.fkep.unand.ac.id/index.php/NJK/article/view/281
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author Putri Dafriani
author_facet Putri Dafriani
author_sort Putri Dafriani
collection DOAJ
description Diabetes mellitus is the fourth of five causes of death in developed countries . This trend extends to developing countries and newly industrialized countries . Diabetic nephropathy is one of the complications of diabetes are the leading cause of end stage renal disease . The purpose of this literature review is to discuss the influence of soy genistein in dealing with diabetic nephropathy . Genistein is one isoflavone soy has many benefits, especially in the prevention of diabetic nephropathy . Inflammation is one of the theories that underlie the occurrence of diabetic nephropathy . Genistein can inhibit the inflammatory process due to hyperglycemia . Soy can be used as a nutrient for diabetics that can prevent diabetic nephropathy .
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series NERS Jurnal Keperawatan
spelling doaj-art-44f80c6463b444bd92544f4378d1baff2025-08-20T02:18:44ZengUniversitas AndalasNERS Jurnal Keperawatan1907-686X2461-07472015-03-0111110.25077/njk.v11i1.281Potensi Kedelai sebagai Nutrisiuntuk Pencegahan Nefropati Diabetes pada Penderita Diabetes MelitusPutri Dafriani Diabetes mellitus is the fourth of five causes of death in developed countries . This trend extends to developing countries and newly industrialized countries . Diabetic nephropathy is one of the complications of diabetes are the leading cause of end stage renal disease . The purpose of this literature review is to discuss the influence of soy genistein in dealing with diabetic nephropathy . Genistein is one isoflavone soy has many benefits, especially in the prevention of diabetic nephropathy . Inflammation is one of the theories that underlie the occurrence of diabetic nephropathy . Genistein can inhibit the inflammatory process due to hyperglycemia . Soy can be used as a nutrient for diabetics that can prevent diabetic nephropathy . https://ners.fkep.unand.ac.id/index.php/NJK/article/view/281Nefropati DiabetikGenisteinInflamasi
spellingShingle Putri Dafriani
Potensi Kedelai sebagai Nutrisiuntuk Pencegahan Nefropati Diabetes pada Penderita Diabetes Melitus
NERS Jurnal Keperawatan
Nefropati Diabetik
Genistein
Inflamasi
title Potensi Kedelai sebagai Nutrisiuntuk Pencegahan Nefropati Diabetes pada Penderita Diabetes Melitus
title_full Potensi Kedelai sebagai Nutrisiuntuk Pencegahan Nefropati Diabetes pada Penderita Diabetes Melitus
title_fullStr Potensi Kedelai sebagai Nutrisiuntuk Pencegahan Nefropati Diabetes pada Penderita Diabetes Melitus
title_full_unstemmed Potensi Kedelai sebagai Nutrisiuntuk Pencegahan Nefropati Diabetes pada Penderita Diabetes Melitus
title_short Potensi Kedelai sebagai Nutrisiuntuk Pencegahan Nefropati Diabetes pada Penderita Diabetes Melitus
title_sort potensi kedelai sebagai nutrisiuntuk pencegahan nefropati diabetes pada penderita diabetes melitus
topic Nefropati Diabetik
Genistein
Inflamasi
url https://ners.fkep.unand.ac.id/index.php/NJK/article/view/281
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