Potensi Kedelai sebagai Nutrisiuntuk Pencegahan Nefropati Diabetes pada Penderita Diabetes Melitus
Diabetes mellitus is the fourth of five causes of death in developed countries . This trend extends to developing countries and newly industrialized countries . Diabetic nephropathy is one of the complications of diabetes are the leading cause of end stage renal disease . The purpose of this litera...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Andalas
2015-03-01
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| Series: | NERS Jurnal Keperawatan |
| Subjects: | |
| Online Access: | https://ners.fkep.unand.ac.id/index.php/NJK/article/view/281 |
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| Summary: | Diabetes mellitus is the fourth of five causes of death in developed countries . This trend extends to developing countries and newly industrialized countries . Diabetic nephropathy is one of the complications of diabetes are the leading cause of end stage renal disease . The purpose of this literature review is to discuss the influence of soy genistein in dealing with diabetic nephropathy . Genistein is one isoflavone soy has many benefits, especially in the prevention of diabetic nephropathy . Inflammation is one of the theories that underlie the occurrence of diabetic nephropathy . Genistein can inhibit the inflammatory process due to hyperglycemia . Soy can be used as a nutrient for diabetics that can prevent diabetic nephropathy .
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| ISSN: | 1907-686X 2461-0747 |