APA (7th ed.) Citation

Feliu-Alsina, N., & Saguer, E. Microbiological Quality and Physicochemical Characteristics of Pork Livers Supplied by an Industrial Slaughterhouse. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Feliu-Alsina, Narcís, and Elena Saguer. Microbiological Quality and Physicochemical Characteristics of Pork Livers Supplied by an Industrial Slaughterhouse. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Feliu-Alsina, Narcís, and Elena Saguer. Microbiological Quality and Physicochemical Characteristics of Pork Livers Supplied by an Industrial Slaughterhouse. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.