APA (7th ed.) Citation

Agnieszka, W., Marta, Z., Ewa, J., Krystyna, S., & Anna, O. Chemical Characteristics and Physical Properties of Functional Snacks Enriched with Powdered Tomato. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Agnieszka, Wójtowicz, Zalewska-Korona Marta, Jabłońska-Ryś Ewa, Skalicka-Woźniak Krystyna, and Oniszczuk Anna. Chemical Characteristics and Physical Properties of Functional Snacks Enriched with Powdered Tomato. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Agnieszka, Wójtowicz, et al. Chemical Characteristics and Physical Properties of Functional Snacks Enriched with Powdered Tomato. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.