Effects of seasonal variation on microbial community and flavor of strong-flavor Baijiu Daqu from different regions

Effects of seasonal variation on microbial community and flavor of strong-flavor Baijiu Daqu from different regions

To investigate the influences of seasonal variation on the microbial community structure and flavor compounds of strong-flavor (Nongxiang- xing) Baijiu Daqu in Qionglai and Yibin, the microbial communities were analyzed by Illumina Miseq high-throughput sequencing technology, and the volatile flavor...

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Bibliographic Details
Main Author:	YU Lin, DU Gang, ZHONG Ciping, LI Jing, HE Yuan, CHEN Youjun, WU Huaxing, CHEN Xueqiang
Format:	Article
Language:	English
Published:	Editorial Department of China Brewing 2025-03-01
Series:	Zhongguo niangzao
Subjects:	strong-flavor baijiu\|daqu\|seasonal variation\|microbial community\|volatile flavor substance
Online Access:	https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-3-71.pdf
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