APA (7th ed.) Citation

Ono, T., Takahashi, K., Hirao, Y., Mihara, Y., Abe, I., Shirasawa, A., & Sugiki, M. Introduction of multiple disulfide bonds increases the thermostability of transglutaminase. Nature Portfolio.

Chicago Style (17th ed.) Citation

Ono, Takuto, Kazutoshi Takahashi, Yoshinori Hirao, Yasuhiro Mihara, Isao Abe, Ayaka Shirasawa, and Masayuki Sugiki. Introduction of Multiple Disulfide Bonds Increases the Thermostability of Transglutaminase. Nature Portfolio.

MLA (9th ed.) Citation

Ono, Takuto, et al. Introduction of Multiple Disulfide Bonds Increases the Thermostability of Transglutaminase. Nature Portfolio.