Reducing Methane Emissions in Ruminant Production: Methods and Their Impacts

Introduction: Greenhouse gases contribute significantly to the greenhouse effect, with methane being one of the primary gases. Methane emissions largely stem from ruminant production. Reducing methane emissions from ruminants is beneficial for the environment and improves the feed efficiency of the...

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Main Author: Zhang Zifang
Format: Article
Language:English
Published: EDP Sciences 2024-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/110/e3sconf_celct2024_02017.pdf
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author Zhang Zifang
author_facet Zhang Zifang
author_sort Zhang Zifang
collection DOAJ
description Introduction: Greenhouse gases contribute significantly to the greenhouse effect, with methane being one of the primary gases. Methane emissions largely stem from ruminant production. Reducing methane emissions from ruminants is beneficial for the environment and improves the feed efficiency of the animals. This article examines the process by which cattle produce methane in the rumen through enteric fermentation and how this methane is subsequently released into the atmosphere. Additionally, various methods to mitigate methane emissions from ruminants are summarized. Main text and discussion: Several methods to address methane emissions from cattle were discussed. First, feed additives: Adding certain compounds or biological extracts to cattle feed can significantly reduce methane emissions. Second, efficient feeding management: Intensive management strategies, such as feeding cattle at specific times, can minimize energy loss and improve feed efficiency. Third, genetic methods: Genomic selection can be used to select animals with lower methane emissions, and gene editing tools can be employed to modify the genes of cattle. Breeding varieties that produce less methane, such as miniature cows, were also considered. The advantages and disadvantages of each biological solution were summarized. Furthermore, political and economic strategies that could potentially replace conventional beef were explored. Conclusion: The greenhouse effect caused by greenhouse gases presents a major challenge that requires a multifaceted approach. Genetic engineering, including gene editing, shows promise but is still developing. Feed additives can reduce ruminant methane emissions, while legislative measures can improve economic structures. Cultured or alternative meats can serve as substitutes for ruminant meat. Although each method has limitations, combining them may yield the best results.
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spelling doaj-art-44b9efbfdd184f31a8a29831e7bfb8652025-08-20T02:13:06ZengEDP SciencesE3S Web of Conferences2267-12422024-01-015800201710.1051/e3sconf/202458002017e3sconf_celct2024_02017Reducing Methane Emissions in Ruminant Production: Methods and Their ImpactsZhang Zifang0Aquinas International AcademyIntroduction: Greenhouse gases contribute significantly to the greenhouse effect, with methane being one of the primary gases. Methane emissions largely stem from ruminant production. Reducing methane emissions from ruminants is beneficial for the environment and improves the feed efficiency of the animals. This article examines the process by which cattle produce methane in the rumen through enteric fermentation and how this methane is subsequently released into the atmosphere. Additionally, various methods to mitigate methane emissions from ruminants are summarized. Main text and discussion: Several methods to address methane emissions from cattle were discussed. First, feed additives: Adding certain compounds or biological extracts to cattle feed can significantly reduce methane emissions. Second, efficient feeding management: Intensive management strategies, such as feeding cattle at specific times, can minimize energy loss and improve feed efficiency. Third, genetic methods: Genomic selection can be used to select animals with lower methane emissions, and gene editing tools can be employed to modify the genes of cattle. Breeding varieties that produce less methane, such as miniature cows, were also considered. The advantages and disadvantages of each biological solution were summarized. Furthermore, political and economic strategies that could potentially replace conventional beef were explored. Conclusion: The greenhouse effect caused by greenhouse gases presents a major challenge that requires a multifaceted approach. Genetic engineering, including gene editing, shows promise but is still developing. Feed additives can reduce ruminant methane emissions, while legislative measures can improve economic structures. Cultured or alternative meats can serve as substitutes for ruminant meat. Although each method has limitations, combining them may yield the best results.https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/110/e3sconf_celct2024_02017.pdf
spellingShingle Zhang Zifang
Reducing Methane Emissions in Ruminant Production: Methods and Their Impacts
E3S Web of Conferences
title Reducing Methane Emissions in Ruminant Production: Methods and Their Impacts
title_full Reducing Methane Emissions in Ruminant Production: Methods and Their Impacts
title_fullStr Reducing Methane Emissions in Ruminant Production: Methods and Their Impacts
title_full_unstemmed Reducing Methane Emissions in Ruminant Production: Methods and Their Impacts
title_short Reducing Methane Emissions in Ruminant Production: Methods and Their Impacts
title_sort reducing methane emissions in ruminant production methods and their impacts
url https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/110/e3sconf_celct2024_02017.pdf
work_keys_str_mv AT zhangzifang reducingmethaneemissionsinruminantproductionmethodsandtheirimpacts