Boyko, I. E., Marinenko, O. V., Gisheva, S. A., & Siyukhov, K. R. Rationale for choosing optimal yeast races for the production of sparkling cider. Maykop State Technological University.
Chicago Style (17th ed.) CitationBoyko, I. E., O. V. Marinenko, S. A. Gisheva, and K. R. Siyukhov. Rationale for Choosing Optimal Yeast Races for the Production of Sparkling Cider. Maykop State Technological University.
MLA (9th ed.) CitationBoyko, I. E., et al. Rationale for Choosing Optimal Yeast Races for the Production of Sparkling Cider. Maykop State Technological University.
Warning: These citations may not always be 100% accurate.