Valorization of passion fruit: development, characterization and optimization of biodegradable edible films

Valorization of passion fruit: development, characterization and optimization of biodegradable edible films

Abstract This work aimed to develop biodegradable films from yellow passion fruit (Passiflora edulis f. flavicarpa) peel flour. The Central Composite Rotational Design was used in a total of 11 tests, in which the independent variables were the concentrations of starch and glycerol, characterized wi...

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Bibliographic Details
Main Authors: Maria Clara Coutinho Macedo, Viviane Dias Medeiros Silva, Camila Gonçalves Rodrigues, Débora Tamires Vitor Pereira, Maria Aparecida Vieira Teixeira Garcia, Christiano Vieira Pires, Camila Argenta Fante
Format: Article
Language:English
Published: Associação Brasileira de Polímeros 2025-02-01
Series:Polímeros
Subjects:
by-products
coating
fruits
packaging
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282025000100601&lng=en&tlng=en
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