Current approaches to minimize the late blowing defect of cheese
The late blowing defect (LBD) is an issue in semi-hard and hard cheeses, as once the phenomenon occurs, it is impossible to amend and affects large production volumes. Therefore, it is a matter of major economic importance for cheese processors resulting in significant losses. This defect is charact...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2025.2460462 |
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