Effects of dietary approaches to prevent hypertension and enhance cardiovascular health
Abstract Hypertension (HT) significantly impacts cardiovascular health (CVH) by exerting chronic stress on arteries and the heart, leading to severe health complications. This review explores the intricate relationship between dietary choices and high blood pressure (BP). Dietary choices are crucial...
Saved in:
Main Authors: | Arumugam Vignesh, Thomas Cheeran Amal, Aravindan Shanmugam, Krishnan Vasanth, Subramaniam Selvakumar |
---|---|
Format: | Article |
Language: | English |
Published: |
Springer
2025-01-01
|
Series: | Discover Food |
Subjects: | |
Online Access: | https://doi.org/10.1007/s44187-025-00278-w |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
A review on the influence of nutraceuticals and functional foods on health
by: Arumugam Vignesh, et al.
Published: (2024-12-01) -
Prevalence and associated factors of uncontrolled blood pressure among hypertensive patients in a rural population of Salem, Tamil Nadu
by: Shankar Radhakrishnan, et al.
Published: (2024-12-01) -
Longer Breastfeeding in Infancy Decreases Systolic Hypertension Risk in Young Adults
by: Rak Karolina, et al.
Published: (2016-07-01) -
Prevention of hypertension due to long working hours and other work hazards is needed to reduce the risk of cardiovascular disease
by: Paul Landsbergis, et al.
Published: (2025-01-01) -
Influence of cardiovascular health behaviors and factors on the incidence of hypertension in young and middle-aged population
by: Yan Lei, et al.
Published: (2024-12-01)