Adding glucose combined with microalgae to water improves the benefits of the fungal community on the whiteleg shrimp (Litopenaeus vannamei) culture
In shrimp aquaculture systems, the introduction of carbon sources or microalgae into rearing water has shown potential for improving the microenvironment and enhancing shrimp health. However, the effectiveness of combining both carbon sources and microalgae, as well as their impacts on the fungal co...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | Aquaculture Reports |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352513424006689 |
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