Different Dietary Proportions of Fish Oil Regulate Inflammatory Factors but Do Not Change Intestinal Tight Junction ZO-1 Expression in Ethanol-Fed Rats

Sixty male Wistar rats were fed a control or an ethanol-containing diet in groups C or E. The fat compositions were adjusted with 25% or 57% fish oil substituted for olive oil in groups CF25, CF57, EF25, and EF57. Hepatic thiobarbituric acid-reactive substance (TBARS) levels, cytochrome P450 2E1 pro...

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Main Authors: Yi-Wen Chien, Hsiang-Chi Peng, Ya-Ling Chen, Man-Hui Pai, Hsiao-Yun Wang, Hsiao-Li Chuang, Suh-Ching Yang
Format: Article
Language:English
Published: Wiley 2017-01-01
Series:Mediators of Inflammation
Online Access:http://dx.doi.org/10.1155/2017/5801768
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author Yi-Wen Chien
Hsiang-Chi Peng
Ya-Ling Chen
Man-Hui Pai
Hsiao-Yun Wang
Hsiao-Li Chuang
Suh-Ching Yang
author_facet Yi-Wen Chien
Hsiang-Chi Peng
Ya-Ling Chen
Man-Hui Pai
Hsiao-Yun Wang
Hsiao-Li Chuang
Suh-Ching Yang
author_sort Yi-Wen Chien
collection DOAJ
description Sixty male Wistar rats were fed a control or an ethanol-containing diet in groups C or E. The fat compositions were adjusted with 25% or 57% fish oil substituted for olive oil in groups CF25, CF57, EF25, and EF57. Hepatic thiobarbituric acid-reactive substance (TBARS) levels, cytochrome P450 2E1 protein expression, and tumor necrosis factor- (TNF-) α, interleukin- (IL-) 1β, IL-6, and IL-10 levels, as well as intracellular adhesion molecule (ICAM)-1 levels were significantly elevated, whereas plasma adiponectin level was significantly reduced in group E (p<0.05). Hepatic histopathological scores of fatty change and inflammation, in group E were significantly higher than those of group C (p<0.05). Hepatic TBARS, plasma ICAM-1, and hepatic TNF-α, IL-1β, and IL-10 levels were significantly lower, and plasma adiponectin levels were significantly higher in groups EF25 and EF57 than those in group E (p<0.05). The immunoreactive area of the intestinal tight junction protein, ZO-1, showed no change between groups C and E. Only group CF57 displayed a significantly higher ZO-1 immunoreactive area compared to group C (p=0.0415). 25% or 57% fish oil substituted for dietary olive oil could prevent ethanol-induced liver damage in rats, but the mechanism might not be related to intestinal tight junction ZO-1 expression.
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institution Kabale University
issn 0962-9351
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language English
publishDate 2017-01-01
publisher Wiley
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series Mediators of Inflammation
spelling doaj-art-44701c2e00fa4187ba5fe0056ddce6302025-02-03T01:21:45ZengWileyMediators of Inflammation0962-93511466-18612017-01-01201710.1155/2017/58017685801768Different Dietary Proportions of Fish Oil Regulate Inflammatory Factors but Do Not Change Intestinal Tight Junction ZO-1 Expression in Ethanol-Fed RatsYi-Wen Chien0Hsiang-Chi Peng1Ya-Ling Chen2Man-Hui Pai3Hsiao-Yun Wang4Hsiao-Li Chuang5Suh-Ching Yang6School of Nutrition and Health Sciences, Taipei Medical University, Taipei 110, TaiwanSchool of Nutrition and Health Sciences, Taipei Medical University, Taipei 110, TaiwanDepartment of Nutrition and Health Sciences, Chang Gung University of Science and Technology, Taoyuan 333, TaiwanDepartment of Anatomy, Taipei Medical University, Taipei 110, TaiwanSchool of Nutrition and Health Sciences, Taipei Medical University, Taipei 110, TaiwanNational Applied Research Laboratories, National Laboratory Animal Center, Taipei 115, TaiwanSchool of Nutrition and Health Sciences, Taipei Medical University, Taipei 110, TaiwanSixty male Wistar rats were fed a control or an ethanol-containing diet in groups C or E. The fat compositions were adjusted with 25% or 57% fish oil substituted for olive oil in groups CF25, CF57, EF25, and EF57. Hepatic thiobarbituric acid-reactive substance (TBARS) levels, cytochrome P450 2E1 protein expression, and tumor necrosis factor- (TNF-) α, interleukin- (IL-) 1β, IL-6, and IL-10 levels, as well as intracellular adhesion molecule (ICAM)-1 levels were significantly elevated, whereas plasma adiponectin level was significantly reduced in group E (p<0.05). Hepatic histopathological scores of fatty change and inflammation, in group E were significantly higher than those of group C (p<0.05). Hepatic TBARS, plasma ICAM-1, and hepatic TNF-α, IL-1β, and IL-10 levels were significantly lower, and plasma adiponectin levels were significantly higher in groups EF25 and EF57 than those in group E (p<0.05). The immunoreactive area of the intestinal tight junction protein, ZO-1, showed no change between groups C and E. Only group CF57 displayed a significantly higher ZO-1 immunoreactive area compared to group C (p=0.0415). 25% or 57% fish oil substituted for dietary olive oil could prevent ethanol-induced liver damage in rats, but the mechanism might not be related to intestinal tight junction ZO-1 expression.http://dx.doi.org/10.1155/2017/5801768
spellingShingle Yi-Wen Chien
Hsiang-Chi Peng
Ya-Ling Chen
Man-Hui Pai
Hsiao-Yun Wang
Hsiao-Li Chuang
Suh-Ching Yang
Different Dietary Proportions of Fish Oil Regulate Inflammatory Factors but Do Not Change Intestinal Tight Junction ZO-1 Expression in Ethanol-Fed Rats
Mediators of Inflammation
title Different Dietary Proportions of Fish Oil Regulate Inflammatory Factors but Do Not Change Intestinal Tight Junction ZO-1 Expression in Ethanol-Fed Rats
title_full Different Dietary Proportions of Fish Oil Regulate Inflammatory Factors but Do Not Change Intestinal Tight Junction ZO-1 Expression in Ethanol-Fed Rats
title_fullStr Different Dietary Proportions of Fish Oil Regulate Inflammatory Factors but Do Not Change Intestinal Tight Junction ZO-1 Expression in Ethanol-Fed Rats
title_full_unstemmed Different Dietary Proportions of Fish Oil Regulate Inflammatory Factors but Do Not Change Intestinal Tight Junction ZO-1 Expression in Ethanol-Fed Rats
title_short Different Dietary Proportions of Fish Oil Regulate Inflammatory Factors but Do Not Change Intestinal Tight Junction ZO-1 Expression in Ethanol-Fed Rats
title_sort different dietary proportions of fish oil regulate inflammatory factors but do not change intestinal tight junction zo 1 expression in ethanol fed rats
url http://dx.doi.org/10.1155/2017/5801768
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