Purity determination of glutamic acid by DSC
Objective: The feasibility of the determination of glutamate purity was studied by differential scanning calorimetry. Methods: Indium and Zinc were used to correct the instrument parameters. Under the conditions of nitrogen atmosphere and flow rate of 50 mL/min, the effects of sample particle size,...
Saved in:
| Main Authors: | MA Ying-nan, LI Yu-pu, LIU Bei-lei, MA Yu-song, YAO Chun-yi, HOU Lan-jing |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2023-06-01
|
| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjxen/article/abstract/20230409 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Monitoring of butter and animal fat oxidation stability by differential scanning calorimetry (DSC)
by: Jasminka Sadadinović, et al.
Published: (2005-07-01) -
Factors influencing the crystallisation of highly concentrated water-in-oil emulsions: A DSC study
by: Karina Kovalchuk, et al.
Published: (2012-03-01) -
ANALYSIS OF THERMAL DECOMPOSITION KINETICS AND THERMAL HAZARD ASSESSMENT OF NITROBENZOIC ACID ISOMERS BY DSC AND THERMOGRAVIMETRIC METHOD
by: Xin Yi Li, et al.
Published: (2025-01-01) -
Standardizing differential scanning calorimetry (DSC) thermal decomposition temperatures at various heating rates of an energetic material as a threshold one
by: Chun-jie Zuo, et al.
Published: (2025-06-01) -
APPLICATION OF DSC METHOD FOR CANNED MILK PRODUCT IDENTIFICATION
by: Budanina L.N., et al.
Published: (2015-06-01)