Editorial: Bacterial persister cells in the food industry
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-08-01
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| Series: | Frontiers in Microbiology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fmicb.2025.1673218/full |
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| _version_ | 1849737141976825856 |
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| author | Pedro Rodríguez-López Filippo Giarratana Luca Nalbone |
| author_facet | Pedro Rodríguez-López Filippo Giarratana Luca Nalbone |
| author_sort | Pedro Rodríguez-López |
| collection | DOAJ |
| format | Article |
| id | doaj-art-445a54e51e1e4742813a10c0d4f01f98 |
| institution | DOAJ |
| issn | 1664-302X |
| language | English |
| publishDate | 2025-08-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Microbiology |
| spelling | doaj-art-445a54e51e1e4742813a10c0d4f01f982025-08-20T03:07:01ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2025-08-011610.3389/fmicb.2025.16732181673218Editorial: Bacterial persister cells in the food industryPedro Rodríguez-López0Filippo Giarratana1Luca Nalbone2Department of Animal and Food Science, Area of Nutrition and Bromatology, Faculty of Veterinary Sciences, Universitat Autònoma de Barcelona, Bellaterra (Cerdanyola del Vallès), SpainDepartment of Veterinary Sciences, University of Messina, Polo Universitario dell'Annunziata, Messina, ItalyDepartment of Veterinary Sciences, University of Messina, Polo Universitario dell'Annunziata, Messina, Italyhttps://www.frontiersin.org/articles/10.3389/fmicb.2025.1673218/fullantimicrobial resistancebacterial persistencebiofilmsfood quality and safetyfood industryfoodborne pathogens |
| spellingShingle | Pedro Rodríguez-López Filippo Giarratana Luca Nalbone Editorial: Bacterial persister cells in the food industry Frontiers in Microbiology antimicrobial resistance bacterial persistence biofilms food quality and safety food industry foodborne pathogens |
| title | Editorial: Bacterial persister cells in the food industry |
| title_full | Editorial: Bacterial persister cells in the food industry |
| title_fullStr | Editorial: Bacterial persister cells in the food industry |
| title_full_unstemmed | Editorial: Bacterial persister cells in the food industry |
| title_short | Editorial: Bacterial persister cells in the food industry |
| title_sort | editorial bacterial persister cells in the food industry |
| topic | antimicrobial resistance bacterial persistence biofilms food quality and safety food industry foodborne pathogens |
| url | https://www.frontiersin.org/articles/10.3389/fmicb.2025.1673218/full |
| work_keys_str_mv | AT pedrorodriguezlopez editorialbacterialpersistercellsinthefoodindustry AT filippogiarratana editorialbacterialpersistercellsinthefoodindustry AT lucanalbone editorialbacterialpersistercellsinthefoodindustry |