Progeny selections of coffee cultivar 'Mundo Novo' with potential for the specialty coffee market
Coffee is one of the most popular beverages in the world with a global market worth over \begin{document}${\$\text{USD}} $\end{document} 100 billion. In Brazil, the Arabica coffee (Coffea arabica) cultivar 'Mundo Novo' is one of the most planted cultivars due to its high yield, growth vigo...
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| Format: | Article |
| Language: | English |
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Maximum Academic Press
2023-01-01
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| Series: | Beverage Plant Research |
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| Online Access: | https://www.maxapress.com/article/doi/10.48130/BPR-2023-0001 |
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| author | Gabriela Ester Ferraz Marlon Enrique López Flávia Maria Avelar Gonçalves Marcelo Ribeiro Malta Renato Ribeiro de Lima Gladyston Rodrigues de Carvalho Lyndel W. Meinhardt Dapeng Zhang Antonio Chalfun-Junior |
| author_facet | Gabriela Ester Ferraz Marlon Enrique López Flávia Maria Avelar Gonçalves Marcelo Ribeiro Malta Renato Ribeiro de Lima Gladyston Rodrigues de Carvalho Lyndel W. Meinhardt Dapeng Zhang Antonio Chalfun-Junior |
| author_sort | Gabriela Ester Ferraz |
| collection | DOAJ |
| description | Coffee is one of the most popular beverages in the world with a global market worth over \begin{document}${\$\text{USD}} $\end{document} 100 billion. In Brazil, the Arabica coffee (Coffea arabica) cultivar 'Mundo Novo' is one of the most planted cultivars due to its high yield, growth vigor and stability. However, this traditional cultivar is generally not considered a good production source for specialty coffee. Exploring intra-cultivar variation and selecting 'Mundo Novo' progenies with superior sensory quality may provide a viable option for coffee producers targeting the rapidly expanding specialty coffee market. The present study analyzed cup quality attributes, agronomic characteristics and genetic identities of 14 genotypes selected from the putative progenies of 'Mundo Novo' and assessed their potential as specialty coffee in Brazil. Beverage quality was assessed using chemical and sensory analysis according to the methodology proposed by the Specialty Coffee Association (SCA) in six selected genotypes. High sensory quality, with sensory scores above 80 points was observed which qualified them in the very good and excellent quality categories. Genetic identities of the 14 selections were verified using 96 SNP markers, based on 57 reference cultivars from the coffee collection of EPAMIG (Empresa de Pesquisa Agropecuária de Minas Gerais), Brazil. Multivariant and Bayesian clustering analysis generated consistent results and confirmed that all the 14 selections were progenies of 'Mundo Novo'. Among them, the top three genotypes (SGAB 1, SGAB 7 and SGAB 8) were selected as promising genotypes, either for future genetic improvement or for direct use in the production of specialty coffee |
| format | Article |
| id | doaj-art-445a206d2c16409ebbb1eada2d919489 |
| institution | OA Journals |
| issn | 2769-2108 |
| language | English |
| publishDate | 2023-01-01 |
| publisher | Maximum Academic Press |
| record_format | Article |
| series | Beverage Plant Research |
| spelling | doaj-art-445a206d2c16409ebbb1eada2d9194892025-08-20T02:27:12ZengMaximum Academic PressBeverage Plant Research2769-21082023-01-013111110.48130/BPR-2023-0001BPR-2023-0001Progeny selections of coffee cultivar 'Mundo Novo' with potential for the specialty coffee marketGabriela Ester Ferraz0Marlon Enrique López1Flávia Maria Avelar Gonçalves2Marcelo Ribeiro Malta3Renato Ribeiro de Lima4Gladyston Rodrigues de Carvalho5Lyndel W. Meinhardt6Dapeng Zhang7Antonio Chalfun-Junior8Institute of Natural Sciences, Department of Biology, Federal University of Lavras, Lavras, Minas Gerais 37200900, BrazilHonduran Foundation for Agricultural Research (FHIA), La Lima, Cortés 2067, HondurasInstitute of Natural Sciences, Department of Biology, Federal University of Lavras, Lavras, Minas Gerais 37200900, BrazilEmpresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG), Laboratory of Coffee Quality, Federal University of Lavras Campus, Lavras, Minas Gerais 37200000, BrazilDepartment of Statistics, Federal University of Lavras, Lavras, Minas Gerais 37200900, BrazilEmpresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG), Federal University of Lavras Campus, Lavras, Minas Gerais 37200900, BrazilSustainable Perennial Crops Laboratory, United States Department of Agriculture, Agricultural Research Service, USDA, West Beltsville, MD 20705, USASustainable Perennial Crops Laboratory, United States Department of Agriculture, Agricultural Research Service, USDA, West Beltsville, MD 20705, USAInstitute of Natural Sciences, Laboratory of Plant Molecular Physiology, Department of Biology, Federal University of Lavras, Lavras, Minas Gerais 37200900, BrazilCoffee is one of the most popular beverages in the world with a global market worth over \begin{document}${\$\text{USD}} $\end{document} 100 billion. In Brazil, the Arabica coffee (Coffea arabica) cultivar 'Mundo Novo' is one of the most planted cultivars due to its high yield, growth vigor and stability. However, this traditional cultivar is generally not considered a good production source for specialty coffee. Exploring intra-cultivar variation and selecting 'Mundo Novo' progenies with superior sensory quality may provide a viable option for coffee producers targeting the rapidly expanding specialty coffee market. The present study analyzed cup quality attributes, agronomic characteristics and genetic identities of 14 genotypes selected from the putative progenies of 'Mundo Novo' and assessed their potential as specialty coffee in Brazil. Beverage quality was assessed using chemical and sensory analysis according to the methodology proposed by the Specialty Coffee Association (SCA) in six selected genotypes. High sensory quality, with sensory scores above 80 points was observed which qualified them in the very good and excellent quality categories. Genetic identities of the 14 selections were verified using 96 SNP markers, based on 57 reference cultivars from the coffee collection of EPAMIG (Empresa de Pesquisa Agropecuária de Minas Gerais), Brazil. Multivariant and Bayesian clustering analysis generated consistent results and confirmed that all the 14 selections were progenies of 'Mundo Novo'. Among them, the top three genotypes (SGAB 1, SGAB 7 and SGAB 8) were selected as promising genotypes, either for future genetic improvement or for direct use in the production of specialty coffeehttps://www.maxapress.com/article/doi/10.48130/BPR-2023-0001sensory analysiscup qualitymolecular markersgenetic variabilitycoffea arabica |
| spellingShingle | Gabriela Ester Ferraz Marlon Enrique López Flávia Maria Avelar Gonçalves Marcelo Ribeiro Malta Renato Ribeiro de Lima Gladyston Rodrigues de Carvalho Lyndel W. Meinhardt Dapeng Zhang Antonio Chalfun-Junior Progeny selections of coffee cultivar 'Mundo Novo' with potential for the specialty coffee market Beverage Plant Research sensory analysis cup quality molecular markers genetic variability coffea arabica |
| title | Progeny selections of coffee cultivar 'Mundo Novo' with potential for the specialty coffee market |
| title_full | Progeny selections of coffee cultivar 'Mundo Novo' with potential for the specialty coffee market |
| title_fullStr | Progeny selections of coffee cultivar 'Mundo Novo' with potential for the specialty coffee market |
| title_full_unstemmed | Progeny selections of coffee cultivar 'Mundo Novo' with potential for the specialty coffee market |
| title_short | Progeny selections of coffee cultivar 'Mundo Novo' with potential for the specialty coffee market |
| title_sort | progeny selections of coffee cultivar mundo novo with potential for the specialty coffee market |
| topic | sensory analysis cup quality molecular markers genetic variability coffea arabica |
| url | https://www.maxapress.com/article/doi/10.48130/BPR-2023-0001 |
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