Maillard reaction products in plant-based dairy alternatives and their release during simulated gastrointestinal digestion

Maillard reaction products in plant-based dairy alternatives and their release during simulated gastrointestinal digestion

Plant-based food products are becoming increasingly popular among consumers. The chemical composition and the processing of plant-based products presumably fuel the Maillard reaction, but the abundance of Maillard reaction products in plant-based food products is rarely investigated. In this study,...

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Bibliographic Details
Main Authors: Kira Bieck, Franziska Ebert, Tilman Grune, Jana Raupbach
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Current Research in Food Science
Subjects:
CML
CEL
Digestion
Maillard reaction
MG-H1
Plant-based food
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927125000255
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