MU Xian, X. H. Preparation and quality research of Rosa roxburghii compound fruit tea. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationMU Xian, XU Haisu. Preparation and Quality Research of Rosa Roxburghii Compound Fruit Tea. Editorial Department of China Brewing.
MLA (9th ed.) CitationMU Xian, XU Haisu. Preparation and Quality Research of Rosa Roxburghii Compound Fruit Tea. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.