Automated Measurement of Air Bubbles Dispersion in Ice Cream Using Machine Learning Methods
Ice cream is a popular cold dessert. Its air phase consists of tiny bubbles with an average diameter of 15–60 µm. New ice cream formulations depend on the way the composition and production factors affect the air phase. As a result, ice cream producers need new time-saving and reliable methods to de...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2023-09-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | https://fptt.ru/en/issues/22025/21971/ |
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