Sage essential oil exhibits antioxidative and antimicrobial activity in chicken-cooked sausages
Sage (Salvia officinalis L.) represents a medicinal plant from the Lamiaceae family, which has been recognized for various biological activities due to its complex chemical profile. Besides a wide application in the pharmaceutical industry, sage has found application as a flavoring agent in food pro...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2025-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2025/1821-44872501001Q.pdf |
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