Sage essential oil exhibits antioxidative and antimicrobial activity in chicken-cooked sausages

Sage essential oil exhibits antioxidative and antimicrobial activity in chicken-cooked sausages

Sage (Salvia officinalis L.) represents a medicinal plant from the Lamiaceae family, which has been recognized for various biological activities due to its complex chemical profile. Besides a wide application in the pharmaceutical industry, sage has found application as a flavoring agent in food pro...

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Bibliographic Details
Main Authors: Šojić Branislav, Škaljac Snežana, Jokanović Marija, Pavlić Branimir, Ivanišová Eva, Božiková Monika, Savanović Danica, Binczarski Michal
Format: Article
Language:English
Published: National Society of Processing and Energy in Agriculture, Novi Sad 2025-01-01
Series:Journal on Processing and Energy in Agriculture
Subjects:
sage essential oil
cooked sausage
novel antioxidants
antimicrobial activity
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2025/1821-44872501001Q.pdf
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