Effect of Thermal Manipulation During Embryogenesis on Pre and Post-Hatch Performance of Stored Hatching Eggs of Japanese Quails

Effect of Thermal Manipulation During Embryogenesis on Pre and Post-Hatch Performance of Stored Hatching Eggs of Japanese Quails

This research investigated the influence of high incubation temperature on hatching, and post-hatch characteristics of stored hatching eggs of Japanese quails. Hatching eggs of Japanese quails were stored for 7 days and incubated under two temperature conditions. The T1 group (control, 75 eggs) was...

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Bibliographic Details
Main Authors: Nasir Abdallah, Kadriye Kursun, Mikail Baylan
Format: Article
Language:English
Published: Hasan Eleroğlu 2024-12-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
thermal manipulation
hatching traits
quails
incubation
storage
post hatch performance
Online Access:https://agrifoodscience.com/index.php/TURJAF/article/view/6926
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