Consumers’ perception and liking of breast fillets from broiler chickens fed diets including dehydrated microalgae (Arthrospira spp.) and Black soldier fly (Hermetia illucens)
Recent studies investigate the possibility of including alternative protein sources in broiler chicken diets, e.g., insect and algae. Given the important relationship between feed and sensory quality of the meat, it is crucial to assess consumer perception and preferences. To this aim, five chicken...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833524002235 |
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