Effects of freezing, irradiation, and aging processes on the volatile profile of Nellore beef
The application of ionizing radiation is a potential tool for extending meat shelf life during transport, handling, and storage. However, its deleterious effect on meat quality is a concern, especially related to the development of off-flavors. This study aimed to evaluate the volatile profile of fr...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Maximum Academic Press
2024-01-01
|
| Series: | Food Materials Research |
| Subjects: | |
| Online Access: | https://www.maxapress.com/article/doi/10.48130/fmr-0024-0021 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!