Formation of consumer properties of enriched sugar waffle cookies by adding crushed nut kernels
The advisability of enriching cookies with essential nutrients missing from the diet is dictated by the fact that it is a product in demand. Cookies enriched with plant materials will provide the population with “healthy nutrition” products. Based on the research, recipes and technologies for functi...
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| Format: | Article |
| Language: | Russian |
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North-Caucasus Federal University
2024-05-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/1593 |
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| _version_ | 1850064000191037440 |
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| author | G. A. Khamatgaleeva |
| author_facet | G. A. Khamatgaleeva |
| author_sort | G. A. Khamatgaleeva |
| collection | DOAJ |
| description | The advisability of enriching cookies with essential nutrients missing from the diet is dictated by the fact that it is a product in demand. Cookies enriched with plant materials will provide the population with “healthy nutrition” products. Based on the research, recipes and technologies for functional flour products with the addition of crushed nut kernels with an optimal particle size of 2-3 mm have been developed; the optimal ratios in recipe compositions were determined, which is 10% per 1 ton of product, recipes and technologies for enriched flour confectionery products were developed. The article also describes indicators of the quality of products, provides an assessment of consumer properties, nutritional value and safety of functional flour products. |
| format | Article |
| id | doaj-art-441d2fea009d45728f17c427bb452586 |
| institution | DOAJ |
| issn | 2307-910X |
| language | Russian |
| publishDate | 2024-05-01 |
| publisher | North-Caucasus Federal University |
| record_format | Article |
| series | Современная наука и инновации |
| spelling | doaj-art-441d2fea009d45728f17c427bb4525862025-08-20T02:49:26ZrusNorth-Caucasus Federal UniversityСовременная наука и инновации2307-910X2024-05-0101587010.37493/2307-910X.2024.1.61560Formation of consumer properties of enriched sugar waffle cookies by adding crushed nut kernelsG. A. Khamatgaleeva0Russian University of Cooperation, Kazan Cooperative Institute (branch)The advisability of enriching cookies with essential nutrients missing from the diet is dictated by the fact that it is a product in demand. Cookies enriched with plant materials will provide the population with “healthy nutrition” products. Based on the research, recipes and technologies for functional flour products with the addition of crushed nut kernels with an optimal particle size of 2-3 mm have been developed; the optimal ratios in recipe compositions were determined, which is 10% per 1 ton of product, recipes and technologies for enriched flour confectionery products were developed. The article also describes indicators of the quality of products, provides an assessment of consumer properties, nutritional value and safety of functional flour products.https://msi.elpub.ru/jour/article/view/1593consumer propertiesenriched cookiesvegetable raw materialsnuts |
| spellingShingle | G. A. Khamatgaleeva Formation of consumer properties of enriched sugar waffle cookies by adding crushed nut kernels Современная наука и инновации consumer properties enriched cookies vegetable raw materials nuts |
| title | Formation of consumer properties of enriched sugar waffle cookies by adding crushed nut kernels |
| title_full | Formation of consumer properties of enriched sugar waffle cookies by adding crushed nut kernels |
| title_fullStr | Formation of consumer properties of enriched sugar waffle cookies by adding crushed nut kernels |
| title_full_unstemmed | Formation of consumer properties of enriched sugar waffle cookies by adding crushed nut kernels |
| title_short | Formation of consumer properties of enriched sugar waffle cookies by adding crushed nut kernels |
| title_sort | formation of consumer properties of enriched sugar waffle cookies by adding crushed nut kernels |
| topic | consumer properties enriched cookies vegetable raw materials nuts |
| url | https://msi.elpub.ru/jour/article/view/1593 |
| work_keys_str_mv | AT gakhamatgaleeva formationofconsumerpropertiesofenrichedsugarwafflecookiesbyaddingcrushednutkernels |