Removal of Grit from Baby Leafy Salad Vegetables by Combinations of Sanitiser and Surfactant

Grit composed of dirt, sand, and small stones adheres to baby leafy salad vegetables during the growing period and can sometimes be difficult to remove with sanitiser only or tap water. For the first time, the effect of a surfactant, sodium dodecyl sulphate (SDS), alone (0.025, 0.05, and 0.1% SDS) a...

Full description

Saved in:
Bibliographic Details
Main Authors: Vongai Dakwa, Alieta Eyles, Alistair Gracie, Mark Tamplin, Tom Ross
Format: Article
Language:English
Published: Wiley 2019-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2019/6209806
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1849407343223111680
author Vongai Dakwa
Alieta Eyles
Alistair Gracie
Mark Tamplin
Tom Ross
author_facet Vongai Dakwa
Alieta Eyles
Alistair Gracie
Mark Tamplin
Tom Ross
author_sort Vongai Dakwa
collection DOAJ
description Grit composed of dirt, sand, and small stones adheres to baby leafy salad vegetables during the growing period and can sometimes be difficult to remove with sanitiser only or tap water. For the first time, the effect of a surfactant, sodium dodecyl sulphate (SDS), alone (0.025, 0.05, and 0.1% SDS) and in combination (0.05% SDS) with peroxyacetic acid (40 mg·L−1, PAA), on grit removal, quality, shelf-life, and taste of baby spinach was investigated. Increasing SDS from 0.025 to 0.1% resulted in a 21–50% increase in grit removal from spinach and coral lettuce. Overall, SDS treatments had no effect on microbial growth, colour, and electrolyte leakage during shelf-life. An increase in bruising, sliming, and yellowing scores was also observed regardless of the treatment, reaching an unacceptable score (<3) by d12 for all samples; however, yellowing scores were still within the acceptable range (>3) on d14. There were no differences in sensorial attributes, namely, flavour, aroma, and texture, between baby spinach samples treated with PAA alone or in combination with SDS. These results demonstrate that SDS treatment can be used to increase grit removal from baby leafy salad vegetables without compromising quality.
format Article
id doaj-art-4405a451fffa41688151fe4e320bc640
institution Kabale University
issn 0146-9428
1745-4557
language English
publishDate 2019-01-01
publisher Wiley
record_format Article
series Journal of Food Quality
spelling doaj-art-4405a451fffa41688151fe4e320bc6402025-08-20T03:36:06ZengWileyJournal of Food Quality0146-94281745-45572019-01-01201910.1155/2019/62098066209806Removal of Grit from Baby Leafy Salad Vegetables by Combinations of Sanitiser and SurfactantVongai Dakwa0Alieta Eyles1Alistair Gracie2Mark Tamplin3Tom Ross4ARC Training Centre for Innovative Horticultural Products, Tasmania Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, Tasmania 7001, AustraliaARC Training Centre for Innovative Horticultural Products, Tasmania Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, Tasmania 7001, AustraliaARC Training Centre for Innovative Horticultural Products, Tasmania Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, Tasmania 7001, AustraliaARC Training Centre for Innovative Horticultural Products, Tasmania Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, Tasmania 7001, AustraliaARC Training Centre for Innovative Horticultural Products, Tasmania Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, Tasmania 7001, AustraliaGrit composed of dirt, sand, and small stones adheres to baby leafy salad vegetables during the growing period and can sometimes be difficult to remove with sanitiser only or tap water. For the first time, the effect of a surfactant, sodium dodecyl sulphate (SDS), alone (0.025, 0.05, and 0.1% SDS) and in combination (0.05% SDS) with peroxyacetic acid (40 mg·L−1, PAA), on grit removal, quality, shelf-life, and taste of baby spinach was investigated. Increasing SDS from 0.025 to 0.1% resulted in a 21–50% increase in grit removal from spinach and coral lettuce. Overall, SDS treatments had no effect on microbial growth, colour, and electrolyte leakage during shelf-life. An increase in bruising, sliming, and yellowing scores was also observed regardless of the treatment, reaching an unacceptable score (<3) by d12 for all samples; however, yellowing scores were still within the acceptable range (>3) on d14. There were no differences in sensorial attributes, namely, flavour, aroma, and texture, between baby spinach samples treated with PAA alone or in combination with SDS. These results demonstrate that SDS treatment can be used to increase grit removal from baby leafy salad vegetables without compromising quality.http://dx.doi.org/10.1155/2019/6209806
spellingShingle Vongai Dakwa
Alieta Eyles
Alistair Gracie
Mark Tamplin
Tom Ross
Removal of Grit from Baby Leafy Salad Vegetables by Combinations of Sanitiser and Surfactant
Journal of Food Quality
title Removal of Grit from Baby Leafy Salad Vegetables by Combinations of Sanitiser and Surfactant
title_full Removal of Grit from Baby Leafy Salad Vegetables by Combinations of Sanitiser and Surfactant
title_fullStr Removal of Grit from Baby Leafy Salad Vegetables by Combinations of Sanitiser and Surfactant
title_full_unstemmed Removal of Grit from Baby Leafy Salad Vegetables by Combinations of Sanitiser and Surfactant
title_short Removal of Grit from Baby Leafy Salad Vegetables by Combinations of Sanitiser and Surfactant
title_sort removal of grit from baby leafy salad vegetables by combinations of sanitiser and surfactant
url http://dx.doi.org/10.1155/2019/6209806
work_keys_str_mv AT vongaidakwa removalofgritfrombabyleafysaladvegetablesbycombinationsofsanitiserandsurfactant
AT alietaeyles removalofgritfrombabyleafysaladvegetablesbycombinationsofsanitiserandsurfactant
AT alistairgracie removalofgritfrombabyleafysaladvegetablesbycombinationsofsanitiserandsurfactant
AT marktamplin removalofgritfrombabyleafysaladvegetablesbycombinationsofsanitiserandsurfactant
AT tomross removalofgritfrombabyleafysaladvegetablesbycombinationsofsanitiserandsurfactant