9,10-Anthraquinone contamination in tea processing using coal as heat source
9,10-Anthraquinone (AQ) is a contaminant with a potential carcinogenic risk and occurs in tea worldwide. The maximum residue limit (MRL) of AQ in tea set by the European Union (EU) is 0.02 mg/kg. The possible sources of AQ in tea processing and the main stages of its occurrence were investigated bas...
Saved in:
| Main Authors: | Jiawei Yu, Li Zhou, Xuan Wang, Mei Yang, Hezhi Sun, Xinru Wang, Fengjian Luo, Xinzhong Zhang, Zhengyun Lou, Zongmao Chen |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Maximum Academic Press
2022-01-01
|
| Series: | Beverage Plant Research |
| Subjects: | |
| Online Access: | https://www.maxapress.com/article/doi/10.48130/BPR-2022-0008 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Deriving a Health-Based Guidance Value for 9,10-Anthraquinone via integrating PBTK modeling-based reverse dosimetry and In Vitro bioassays
by: Da Zhang, et al.
Published: (2025-07-01) -
Anthraquinone in Chinese tea: concentration and health risk assessment
by: Qianqian Xie, et al.
Published: (2024-12-01) -
Multidrug-resistant enterococci in the hospital environment: detection of novel vancomycin-resistant E. faecium clone ST910
by: Raoudha Dziri, et al.
Published: (2016-08-01) -
In vitro Antitumor Activity and Electrochemical Studies of Bio-Electroactive Anthraquinone Derivatives in Glioblastoma
by: SUELLEN MARIA A. DA SILVA, et al.
Published: (2025-06-01) -
Folate-Receptor-Targeted Gold Nanoparticles Bearing a DNA-Binding Anthraquinone
by: Ana B. Caballero, et al.
Published: (2025-03-01)