The effects of compound probiotics on production performance, rumen fermentation and microbiota of Hu sheep
Fungal probiotics have the potential as feed additives, but less has been explored in ruminant feed up to date. This study aimed to determine the effect of compound probiotics (CPs) with Aspergillus oryzae 1, Aspergillus oryzae 2 and Candida utilis on Hu sheep’s growth performance, rumen fermentatio...
Saved in:
| Main Authors: | Lijun Wang, Zhanqi Lv, Xiaodong Ning, Zhiguang Yue, Ping Wang, Chaoqi Liu, Sanjun Jin, Xinxin Li, Qingqiang Yin, Qun Zhu, Juan Chang |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2024-10-01
|
| Series: | Frontiers in Veterinary Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fvets.2024.1440432/full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
A Study on the Differences in Rumen Microbiota–Liver Gluconeogenesis–Mitochondrial Interaction Between Tibetan Sheep and Hu Sheep in the Qinghai–Tibet Plateau
by: Qianling Chen, et al.
Published: (2025-05-01) -
Effects of increasing levels of dietary cation–anion difference on growth performance, nutrient digestibility, rumen fermentation, and rumen microbiota in fattening Hu sheep
by: Yu Wang, et al.
Published: (2025-06-01) -
Expression and functional characterization of a low-temperature glucanase derived from rumen microbiota of Hu sheep
by: DING Yujie, et al.
Published: (2024-08-01) -
Multi-omics reveals effects of diet FNDF/starch level on growth performance and rumen development of Hu sheep
by: Haibi Zhao, et al.
Published: (2025-08-01) -
Effects of chili straw on rumen fermentation, meat quality, amino acid and fatty acid contents, and rumen bacteria diversity in sheep
by: Jinlong Li, et al.
Published: (2025-01-01)