Potentially Harmful Maillard Reaction Products in Food and Herb Medicines

Potentially Harmful Maillard Reaction Products in Food and Herb Medicines

The Maillard reaction is of great significance in food, herb medicines, and life processes. It is usually occurring during the process of food and herb medicines processing and storage. The formed Maillard reaction productions (MRPs) in food and herb medicines not only generate a large number of eff...

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Bibliographic Details
Main Authors:	Ya-Li Li, Yan-Zhu Zhu, Pei-He Zheng, Zheng-Yi Qu, Hao Zhang, Wei Hou, Xiang-Min Piao, Ying-Ping Wang
Format:	Article
Language:	English
Published:	Wiley 2021-01-01
Series:	Journal of Food Quality
Online Access:	http://dx.doi.org/10.1155/2021/1798936
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