Determination of transfer factors for 137Cs from sod-podzolic sand soil to vegetables
Agrochemical parameters of sod-podzolic sand soils Vyshgorodskiy district of Kyiv region have been inves-tigated. The main species of vegetables cultivated at homestead lands have been determined. Intake of 137Cs from soil to goods part of vegetable production using the transfer factors of 137Cs has...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute for Nuclear Research, National Academy of Sciences of Ukraine
2013-06-01
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| Series: | Ядерна фізика та енергетика |
| Subjects: | |
| Online Access: | http://jnpae.kinr.kiev.ua/14.2/Articles_PDF/jnpae-2013-14-0172-Kuchma.pdf |
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| Summary: | Agrochemical parameters of sod-podzolic sand soils Vyshgorodskiy district of Kyiv region have been inves-tigated. The main species of vegetables cultivated at homestead lands have been determined. Intake of 137Cs from soil to goods part of vegetable production using the transfer factors of 137Cs has been assessed. Transfer factors of 137Cs from soil to leaves of dill have been accurated 0,41 - 0,72, to fruit of cucumber – 0,04 - 0,07 and to root of carrot 0,07 - 0,12. Content of 137Cs on vegetable products meet the requirements state sanitary regulations. |
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| ISSN: | 1818-331X 2074-0565 |