Decoding Food Labels: Handouts for People with Food Allergies

Decoding Food Labels: Handouts for People with Food Allergies

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Revised! FCS-8786, a 14-page document by Amy Simonne and Elizabeth Gollub, presents visually appealing handouts that can help people with food allergies quickly scan food labels for the foods they are allergic to. Revised to include information on fish and shellfish allergies. Published by the UF De...

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Bibliographic Details
Main Authors: Amy H. Simonne, Elizabeth Gollub
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2008-01-01
Series:EDIS
Subjects:
FY730
Online Access:https://journals.flvc.org/edis/article/view/117100
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