Contesting through food

In highly regulated environments such as prisons, food-related practices seem to be one of the only activities that can be controlled by incarcerated people, although this control is very limited. Drawing on a media review conducted as part of the research project, we explore collective hunger stri...

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Bibliographic Details
Main Authors: Julie Courchesne, Amanda Wilson
Format: Article
Language:English
Published: University of Waterloo 2025-05-01
Series:Canadian Food Studies
Subjects:
Online Access:https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/694
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