APA (7th ed.) Citation

Perko, B. Lactose fermentation at Camembert, made by classic and stabilised. Croatian Dairy Union.

Chicago Style (17th ed.) Citation

Perko, Bogdan. Lactose Fermentation at Camembert, Made by Classic and Stabilised. Croatian Dairy Union.

MLA (9th ed.) Citation

Perko, Bogdan. Lactose Fermentation at Camembert, Made by Classic and Stabilised. Croatian Dairy Union.

Warning: These citations may not always be 100% accurate.