Investigation of the relationship between food preferences and depression symptoms among undergraduate medical students: a cross-sectional study

Investigation of the relationship between food preferences and depression symptoms among undergraduate medical students: a cross-sectional study

IntroductionDepression is a psychological condition characterized by a persistent low mood. This study investigates the relationship between depressive symptoms and food preferences in undergraduate students.MethodsA cross-sectional design was employed among 502 students at Zanjan University of Medi...

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Main Authors: Fatemeh Maleki Sedgi, Jalal Hejazi, Reza Derakhshi, Ghazal Baghdadi, Melinaz Zarmakhi, Mana Hamidi, Kamyar Mansori, Mohsen Dadashi, Mehran Rahimlou
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-03-01
Series:Frontiers in Nutrition
Subjects:
food preferences
students
depression
cross-sectional
nutrition
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1519726/full
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