Baik, W., Lee, D., & Lee, Y. Effects of <i>Gryllus bimaculatus</i> Powder on Physicochemical Properties and Consumer Acceptability of 3D-Printed Gluten-Free Chocolate Cookies Using Survival Analysis. MDPI AG.
Chicago Style (17th ed.) CitationBaik, Woonseo, Dongju Lee, and Youngseung Lee. Effects of <i>Gryllus Bimaculatus</i> Powder on Physicochemical Properties and Consumer Acceptability of 3D-Printed Gluten-Free Chocolate Cookies Using Survival Analysis. MDPI AG.
MLA (9th ed.) CitationBaik, Woonseo, et al. Effects of <i>Gryllus Bimaculatus</i> Powder on Physicochemical Properties and Consumer Acceptability of 3D-Printed Gluten-Free Chocolate Cookies Using Survival Analysis. MDPI AG.
Warning: These citations may not always be 100% accurate.