Isolation, screening and application of sauce-flavor bacteria from sauce-flavor Daqu

Isolation, screening and application of sauce-flavor bacteria from sauce-flavor Daqu

The sauce-flavor bacteria were isolated and screened from the sauce-flavor Daqu through the dilution and coating plate method, protease production and high-temperature resistance test, as well as simulated solid-state fermentation. The strains were identified through morphological observation, physi...

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Bibliographic Details
Main Author:	YU Mengting, SHI Hongli, LI Chunmao, WANG Shixin, LIU Huimin, SHU Nanxin, LIU Lin, ZHANG Peng, SUN Pengpeng, LONG Daizhou, GUO Songbo
Format:	Article
Language:	English
Published:	Editorial Department of China Brewing 2025-06-01
Series:	Zhongguo niangzao
Subjects:	daqu\|sauce-flavor\|bacterium\|screen\|identify\|composite bacterial agent\|apply
Online Access:	https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-6-156.pdf
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