Diverse vaginal microbiota in healthy Japanese women: a combined relative and quantitative analyses

IntroductionThis cross-sectional study aimed to characterize the viable vaginal microbiota and identify host factors influencing this microbiota by employing a combination of relative and quantitative analyses.MethodsTwenty-four vaginal fluid samples were collected from healthy adult Japanese women...

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Main Authors: Masahiro Ito, Misaki Kataoka, Yoichi Sato, Hideki Nachi, Koji Nomoto, Nobuhiko Okada
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-02-01
Series:Frontiers in Cellular and Infection Microbiology
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Online Access:https://www.frontiersin.org/articles/10.3389/fcimb.2024.1487990/full
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author Masahiro Ito
Misaki Kataoka
Yoichi Sato
Hideki Nachi
Koji Nomoto
Koji Nomoto
Nobuhiko Okada
author_facet Masahiro Ito
Misaki Kataoka
Yoichi Sato
Hideki Nachi
Koji Nomoto
Koji Nomoto
Nobuhiko Okada
author_sort Masahiro Ito
collection DOAJ
description IntroductionThis cross-sectional study aimed to characterize the viable vaginal microbiota and identify host factors influencing this microbiota by employing a combination of relative and quantitative analyses.MethodsTwenty-four vaginal fluid samples were collected from healthy adult Japanese women for analysis. Vaginal fluid pH was measured using a portable pH meter. DNA was extracted from the vaginal fluid, and the 16S ribosomal RNA gene sequences in the V3-V4 regions were analyzed to identify bacterial species. Additionally, the vaginal fluid was cultured on four types of selective agar plates. The predominant species in the growing colonies were identified using colony polymerase chain reaction, and the colonies were counted.ResultsThe vaginal microbiota was classified into four categories based on the characterization of the dominant bacterial population: Lactobacillus crispatus, Lactobacillus iners, Lactobacillus gasseri, and a diversity group. The predominant bacterial species were consistent across methods; however, the levels of the viable population varied significantly. Body mass index had a significant influence on the total number of viable bacteria and vaginal pH, while age only affected vaginal pH.ConclusionsOur findings indicate that the vaginal microbiome of healthy Japanese women is not only highly diverse but also affected by host factors such as BMI and age.
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publishDate 2025-02-01
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series Frontiers in Cellular and Infection Microbiology
spelling doaj-art-435b09c3b54245b39fcd08b73871dc5f2025-02-04T06:31:55ZengFrontiers Media S.A.Frontiers in Cellular and Infection Microbiology2235-29882025-02-011410.3389/fcimb.2024.14879901487990Diverse vaginal microbiota in healthy Japanese women: a combined relative and quantitative analysesMasahiro Ito0Misaki Kataoka1Yoichi Sato2Hideki Nachi3Koji Nomoto4Koji Nomoto5Nobuhiko Okada6Laboratory of Microbiology, School of Pharmacy, Kitasato University, Tokyo, JapanLaboratory of Microbiology, School of Pharmacy, Kitasato University, Tokyo, JapanDaikanyama Women’s Clinic, Tokyo, JapanHMS Women’s Health Research and Development Center, Hanamisui Co., Ltd., Tokyo, JapanHMS Women’s Health Research and Development Center, Hanamisui Co., Ltd., Tokyo, JapanDepartment of Molecular Microbiology, Tokyo University of Agriculture, Tokyo, JapanLaboratory of Microbiology, School of Pharmacy, Kitasato University, Tokyo, JapanIntroductionThis cross-sectional study aimed to characterize the viable vaginal microbiota and identify host factors influencing this microbiota by employing a combination of relative and quantitative analyses.MethodsTwenty-four vaginal fluid samples were collected from healthy adult Japanese women for analysis. Vaginal fluid pH was measured using a portable pH meter. DNA was extracted from the vaginal fluid, and the 16S ribosomal RNA gene sequences in the V3-V4 regions were analyzed to identify bacterial species. Additionally, the vaginal fluid was cultured on four types of selective agar plates. The predominant species in the growing colonies were identified using colony polymerase chain reaction, and the colonies were counted.ResultsThe vaginal microbiota was classified into four categories based on the characterization of the dominant bacterial population: Lactobacillus crispatus, Lactobacillus iners, Lactobacillus gasseri, and a diversity group. The predominant bacterial species were consistent across methods; however, the levels of the viable population varied significantly. Body mass index had a significant influence on the total number of viable bacteria and vaginal pH, while age only affected vaginal pH.ConclusionsOur findings indicate that the vaginal microbiome of healthy Japanese women is not only highly diverse but also affected by host factors such as BMI and age.https://www.frontiersin.org/articles/10.3389/fcimb.2024.1487990/fullvaginal microbiotaviable bacterial countsvaginal pHrelative bacterial abundancelactobacillusBMI
spellingShingle Masahiro Ito
Misaki Kataoka
Yoichi Sato
Hideki Nachi
Koji Nomoto
Koji Nomoto
Nobuhiko Okada
Diverse vaginal microbiota in healthy Japanese women: a combined relative and quantitative analyses
Frontiers in Cellular and Infection Microbiology
vaginal microbiota
viable bacterial counts
vaginal pH
relative bacterial abundance
lactobacillus
BMI
title Diverse vaginal microbiota in healthy Japanese women: a combined relative and quantitative analyses
title_full Diverse vaginal microbiota in healthy Japanese women: a combined relative and quantitative analyses
title_fullStr Diverse vaginal microbiota in healthy Japanese women: a combined relative and quantitative analyses
title_full_unstemmed Diverse vaginal microbiota in healthy Japanese women: a combined relative and quantitative analyses
title_short Diverse vaginal microbiota in healthy Japanese women: a combined relative and quantitative analyses
title_sort diverse vaginal microbiota in healthy japanese women a combined relative and quantitative analyses
topic vaginal microbiota
viable bacterial counts
vaginal pH
relative bacterial abundance
lactobacillus
BMI
url https://www.frontiersin.org/articles/10.3389/fcimb.2024.1487990/full
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